Showing 1 - 3 results of 3 for search 'Cuiping Yi', query time: 0.04s Refine Results
  1. 1
    Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles

    Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles by Zhongfu Cao, Yang Liu, Hong Zhu, Yisi Li, Qian Xiao, Cuiping Yi

    Published 2021-05-01
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    Article
  2. 2
    The Physicochemical Properties and Structure of Mung Bean Starch Fermented by <i>Lactobacillus plantarum</i>

    The Physicochemical Properties and Structure of Mung Bean Starch Fermented by <i>Lactobacillus plantarum</i> by Zhen Huang, Yisi Li, Tian Guo, Li Xu, Jieyao Yuan, Zuyin Li, Cuiping Yi

    Published 2024-10-01
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    Article
  3. 3
    Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

    Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa by Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Da-ke Luo, Cuiping Yi, Xiao Guan

    Published 2023-10-01
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