Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice by Kuan Wu, Wanying Gong, Shiyang Lin, Si Huang, Hongyu Mu, Mingming Wang, Jun Sheng, Jun Sheng, Jun Sheng, Cunchao Zhao, Cunchao Zhao

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Optimization of Preparation Technology of Passion Fruit Peel and Preserved Fruit by Response Surface Methodology by Ying FENG, Pingping ZHANG, Cunchao ZHAO, Liang TAO, Yang TIAN

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The Effects of Ultrasonic and Gamma Irradiation on the Flavor of Potato Wines Investigated by Sensory Omics by Chunlei Tan, Liang Tao, Jing Xie, Zhijin Yu, Yang Tian, Cunchao Zhao

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Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink by Hongyu Mu, Tianyi Dai, Si Huang, Kuan Wu, Mingming Wang, Chunlei Tan, Feng Zhang, Jun Sheng, Cunchao Zhao

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Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis by Chunlei Tan, Yang Tian, Liang Tao, Jing Xie, Mingming Wang, Feng Zhang, Zhijin Yu, Jun Sheng, Cunchao Zhao

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The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors by Min Yang, Liang Tao, Zilin Wang, Lingfei Li, Junyi Luo, Kuannu Pai, Weitong Li, Cunchao Zhao, Jun Sheng, Yang Tian

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Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers by Mingming Wang, Jun Sheng, Feng Zhang, Chunlei Tan, Si Huang, Hongyu Mu, Kuan Wu, Yinyan Chen, Yang Tian, Chongye Fang, Cunchao Zhao

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Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers by Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, Lihui Yu, Lijun Yu, Jun He, Kun Zhu, Yankai Luo, Haizhen Wang, Xiaocui Du, Qichao Huang, Cunchao Zhao, Yan Liu, Chongye Fang

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