Ketones, omega-3 fatty acids and the Yin-Yang balance in the brain: insights from infant development and Alzheimer’s disease, and implications for human brain evolution★ by Cunnane Stephen C.

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Human brain evolution : the influence of freshwater and marine food resources / by Cunnane, Stephen C., Stewart, Kathlyn Moore

Long-chain omega3 polyunsaturated fatty acids and cognition in older people: interaction with APOE genotype by Barberger-Gateau Pascale, Samieri Cécilia, Cunnane Stephen C.

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Does aging change docosahexaenoic acid homeostasis? Implications for the challenge to cognitive health in the elderly by Castellano Christian-Alexandre, Chouinard-Watkins Raphaël, Tom Brenna J., Meyer Barbara J., Cunnane Stephen C.

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Ketones and brain development: Implications for correcting deteriorating brain glucose metabolism during aging by Nugent Scott, Courchesne-Loyer Alexandre, St-Pierre Valerie, Vandenberghe Camille, Castellano Christian-Alexandre, Cunnane Stephen C.

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