Perbandingan Karkas Dari Beberapa Bangsa Sapi by Cut Aida Fitri

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Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica) by Cut Aida Fitri, Zulfan Zulfan

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Kajian Fisiologis Penggunaan Bovine Somatotropin (bST) Pada Sapi Pra Afkir by Dzarnisa Dzarnisa, Cut Aida Fitri

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Effect of Feeding Quails with Mixture Feeds Composed of Crab Waste Meal, Leubim Fish Waste Meal, and Broken Rice Grains as Partly Substitution of Commercial Diet on Egg Quality by Zulfan Zulfan, Herawati Latif, Cut Aida Fitri, Evi Aswita

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Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Pena... by Zulfan Zulfan, Allaily Allaily, Cut Aida Fitri, Ilham Ilham

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Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur by Cut Aida Fitri, Edi Edi, Allaily Allaily, Amhar Abu Bakar

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Improve the Performances of Broilers as Reduce Heat Stress by the Supplementation Jaloh (Salix tetrasperma Roxb) in Drinking Water by Zulfan Zulfan, Sugito Sugito, Cut Aida Fitri, Herawati Latif, Khairul Murdani

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Evaluation of the Performances and IOFCC of Broilers Fed the Whole, the Skinless, and the Skin of Leubim Fish Waste Meals Based Partial Replacement Feed of Commercial Diets by zulfan zulfan, Muhammad Daud, Cut Aida Fitri, Wenny Ultaria Munthe, Siti Zharfa Rasyiqah

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Administering probiotic yakult + tape yeast into the mixture of rice and corn bran as partial replacement of commercial diet affects the carcass yield of broiler chickens by Zulfan Zulfan, Herawati Latif, Muhammad Aman Yaman, Cut Aida Fitri, Muhammad Haris Munandar

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