Selection of industrial process fan with application of software by Rajković Branislav, Cvetković Dragoljub, Rajković Radmilo

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Cultivation of tea fungus on malt extract medium by Cvetković Dragoljub D., Markov Siniša L.

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Preparation of kombucha from winter savory (Satureja Montana L.) in the laboratory bioreactor by Cvetković Dragoljub D., Markov Siniša L.

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Producing kombucha beverage from winter savory (Satureja montana L.) tea inoculated by pellicle by Cvetković Dragoljub D., Markov Siniša L.

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Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Microbiological quality of fresh vegetable salads from the Novi Sad market by Cvetković Dragoljub, Pavlović Dragan, Ranitović Aleksandra, Markov Siniša

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Antimicrobial activity of kombucha made from Rtanj tea by Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra

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Antibacterial and antifungal activity of zinc(II) complexes with some 2-methylbenzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub D., Ćetković Gordana S.

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Synthesis, physico-chemical characterization and biological activity of 2-aminobenzimidazole complexes with different metal ions by Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub M., Vojinović Ljiljana S.

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Antimicrobial activity of cobalst(II) complexes with 2-aminobenzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub M., Ćetković Gordana S.

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Quantitative structure-activity relationship of some 1-benzylbenzimidazole derivatives as antifungal agents by Podunavac-Kuzmanović Sanja O., Barna Dijana J., Cvetković Dragoljub D.

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Prediction of the inhibitory activity of benzimidazole derivatives against Bacillus spp. by Podunavac-Kuzmanovića Sanja O., Cvetković Dragoljub D., Gadžurić Slobodan B.

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Quantitative structure-activity relationships to predict antibacterial effect of some benzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Barna Dijana J., Cvetković Dragoljub D.

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The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes by Mrđanović Jasminka, Bogdanović Gordana, Cvetković Dragoljub, Velićanski Aleksandra, Četojević-Simin Dragana

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Optimization of cultivation medium composition for production of bioactive compounds effective against Penicillium sp. by Rončević Zorana, Pajčin Ivana, Cvetković Dragoljub, Dodić Siniša, Grahovac Jovana, Dodić Jelena

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Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead by Milijaš Maja, Cvetković Dragoljub, Savić Aleksandar, Velemir Ana, Topalić-Trivunović Ljiljana, Papuga Saša

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Antimicrobial and antioxidant activity of lemon balm Kombucha by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Tumbas Vesna T., Savatović Slađana M.

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Application of QSAR models in analysis of antibacterial activity of some benzimidazole derivatives against Sarcina lutea by Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub D., Jevrić Lidija R., Uzelac Nataša U.

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Determination of culture medium composition for maximizing the biomass production of Pseudomonas stutzeri by Vidaković Ana M., Šovljanski Olja Lj., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Xanthomonas campestris biocontrol agent: Selection, medium formulation and bioprocess kinetic analysis by Grahovac Jovana, Pajčin Ivana, Vlajkov Vanja, Rončević Zorana, Dodić Jelena, Cvetković Dragoljub, Jokić Aleksandar

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