Cultivation of tea fungus on malt extract medium by Cvetković Dragoljub D., Markov Siniša L.

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Preparation of kombucha from winter savory (Satureja Montana L.) in the laboratory bioreactor by Cvetković Dragoljub D., Markov Siniša L.

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Producing kombucha beverage from winter savory (Satureja montana L.) tea inoculated by pellicle by Cvetković Dragoljub D., Markov Siniša L.

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Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Antimicrobial activity of kombucha made from Rtanj tea by Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra

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Antibacterial and antifungal activity of zinc(II) complexes with some 2-methylbenzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub D., Ćetković Gordana S.

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Quantitative structure-activity relationship of some 1-benzylbenzimidazole derivatives as antifungal agents by Podunavac-Kuzmanović Sanja O., Barna Dijana J., Cvetković Dragoljub D.

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Prediction of the inhibitory activity of benzimidazole derivatives against Bacillus spp. by Podunavac-Kuzmanovića Sanja O., Cvetković Dragoljub D., Gadžurić Slobodan B.

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Quantitative structure-activity relationships to predict antibacterial effect of some benzimidazole derivatives by Podunavac-Kuzmanović Sanja O., Barna Dijana J., Cvetković Dragoljub D.

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Antimicrobial and antioxidant activity of lemon balm Kombucha by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Tumbas Vesna T., Savatović Slađana M.

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Application of QSAR models in analysis of antibacterial activity of some benzimidazole derivatives against Sarcina lutea by Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub D., Jevrić Lidija R., Uzelac Nataša U.

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Determination of culture medium composition for maximizing the biomass production of Pseudomonas stutzeri by Vidaković Ana M., Šovljanski Olja Lj., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Antibacterial activity of Beta vulgaris L. pomace extract by Velićanski Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vulić Jelena J., Đilas Sonja M.

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Kombucha - functional beverage: Composition, characteristics and process of biotransformation by Markov Siniša L., Jerinić Veronika M., Cvetković Dragoljub D., Lončar Eva S., Malbaša Radomir V.

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Application of multiple linear regression analysis to predict antifungal activity of some benzimidazole derivatives using ADME parameters by Kalajdžija Nataša D., Podunavac-Kuzmanović Sanja O., Cvetković Dragoljub D., Jevrić Lidija R., Kovačević Strahinja Z.

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Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria by Šovljanski Olja Lj., Pezo Lato L., Tomić Ana M., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.

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Presence of Listeria species in fresh meats from retail markets in Serbia by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.

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Fermentation temperature and wort composition influence on diacetyl and 2, 3-pentanedione contents in beer by Pejin Jelena D., Grujić Olgica S., Markov Siniša L., Kocić Sunčica-Tanackov D., Cvetković Dragoljub D., Tanackov Ilija J.

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Antibacterial activity of lemon, caraway and basil extracts on Listeria spp. by Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S.

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Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity by Četojević-Simin Dragana D., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vinčić Milica N., Đilas Sonja M.

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