Propiedades termodinámicas de la oleorresina de chile habanero (Capsicum Chinense) microencapsulada en β-ciclodextrina by Irma Liliana Domínguez Cañedo, Cynthia Cano Sarmiento, Rubí Viveros Contreras

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Encapsulation of <i>Lacticaseibacillus rhamnosus</i> GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt by Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos, Hugo S. García, Jaspreet Singh, Pedro J. García-Ramírez, Rubí Viveros-Contreras, Claudia Y. Figueroa-Hernández, Cynthia Cano-Sarmiento

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Encapsulation of <i>Lactobacillus gasseri</i>: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice by Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos, Hugo S. García, Mirna L. Suárez-Quiroz, Jaspreet Singh, Claudia Y. Figueroa-Hernández, Rubí Viveros-Contreras, Cynthia Cano-Sarmiento

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Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review by Hugo Gabriel Gutiérrez-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Olaya Pirene Castellanos-Onorio, Rodrigo Alonso-Villegas, Patricia Rayas-Duarte, Cynthia Cano-Sarmiento, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios

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