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    Encapsulation of flavours into <i>Yarrowia lipolytica</i> active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock

    Encapsulation of flavours into <i>Yarrowia lipolytica</i> active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock by Thi Minh Ngoc Ta, Cynthia Romero-Guido, Thi Hanh Phan, Hai Dang Tran, Hanh Tam Dinh, Yves Waché

    Published 2022-09-01
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