Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens by Cyril Hrnčár, Jozef Bujko

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The Effect of Eggshell Quality on Hatchability of Pure Chicken Breeds by Cyril Hrnčár, Dominik Gič, Jozef Bujko

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The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken by Veronika PISTOVÁ, Henrieta ARPÁŠOVÁ, Cyril HRNČÁR

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Diversity in Population Size and Production Parameters of Selected Varieties of Plymouth Rock Chicken Breed by Peter Hric, Cyril Hrnčár, Jozef Bujko

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The Effect of Disinfection of Hatching Eggs on Hatchability of Oravka Chickens by Cyril Hrnčár, Simona Prachárová, Jozef Bujko

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The effect of feed additives in pheasants fattening: A review by Martin GAŠPAROVIČ, Cyril HRNČÁR, Branislav Gálik

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Effect of Organic Acids Supplement on Performance of Broiler Chickens by Ján Kopecký, Cyril Hrnčár, Ján Weis

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Genetic Improvement of Fat and Proteins Production in Select Herds of the Slovak Spotted Breed by Jozef Bujko, Jozef Pjontek, Cyril Hrnčár

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The Effect of the Humic Substances, Garlic (Allium sativum L.), Wormwood (Artemisia absinthium) and Walnut (Juglans regia) on Growth Parameters and Mortality of Broiler Chickens by Veronika Pistová, Henrieta Arpášová, Cyril Hrnčár

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Analysis of Growth Traits in Calves of Charolais in Different Breeding Conditions by Jozef Bujko, Katarína Hozáková, Cyril Hrnčár

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Effects of Beta-Glucan on Performance of Broiler Rabbits by Martin Fik, Henrieta Arpášová, Cyril Hrnčár

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Analysis of Three Methods of Weaning on Selected Parameters of Broiler Rabbits by Martin Fik, Cyril Hrnčár, Henrieta Arpášová

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Analyze the Chosen Production Criteria of Carrier Pigeons by Martin Fik, Cyril Hrnčár, Henrieta Arpášová

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Study of Time Intervals of Egg Formation in Oravka Hens by Cyril Hrnčár, Emília Hanusová, Anton Hanus, Jozef Bujko

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Effect of Time Intervals of Egg Formation on Some Quality Characteristics of Oravka Chicken Eggs by Cyril Hrnčár, Emília Hanusová, Anton Hanus, Jozef Bujko

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Factors Affecting on Somatic Cells Count in Slovak Simmental Dairy Cows by Jozef Bujko, Juraj Candrák, Július Žitný, Cyril Hrnčár

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Effect of Probiotic Addition in Drinking Water on Body Weight and Body Measurements of Broiler Chickens by Cyril Hrnčár, Ján Weis, Slavomír Mindek, Jozef Bujko

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The Effect of the Humic Substances, Garlic (Allium sativum L.), Wormwood (Artemisia absinthium) and Walnut (Juglans regia) on Carcass Parameters of Broiler Chickens by Veronika Pistová, Henrieta Arpášová, Cyril Hrnčár, Ján Weis

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The Effect of the Humic Substances and Thyme on Carcass Parameters of Broiler Chickens by Henrieta Arpášová, Veronika Pistová, Cyril Hrnčár, Martin Fik

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Performance of the Broiler Duck Males after Application of Two Different Probiotic Preparations by Ján Weis, Beáta Baraňska, Gabriel Pál, Cyril Hrnčár

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