Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation by Aldjia Ait Chekdid, Cyril J. F. Kahn, Béatrice Lemois, Michel Linder

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Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications by Maureen Gerlei, Hugo Pierson, Marc Ponçot, Cyril J. F. Kahn, Michel Linder

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Chondroitin Sulfate Nanovectorized by LC-PUFAs Nanocarriers Extracted from Salmon (<i>Salmo salar</i>) by Green Process with Decreased Inflammatory Marker Expression in Interleukin... by Louis Pruvost, Maureen Gerlei, Cédric Paris, Émilie Velot, Cyril J.-F. Kahn, Arnaud Bianchi, Michel Linder

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Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays by Amine Hanachi, Arnaud Bianchi, Cyril J. F. Kahn, Emilie Velot, Elmira Arab-Tehrany, Céline Cakir-Kiefer, Michel Linder

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Nanoliposomes Permeability in a Microfluidic Drug Delivery Platform across a 3D Hydrogel by Corentin Peyret, Aleka Manousaki, Sabine Bouguet-Bonnet, Emmanuel Stratakis, Laura Sanchez-Gonzalez, Cyril J.F. Kahn, Elmira Arab-Tehrany

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The Positive Role of Curcumin-Loaded Salmon Nanoliposomes on the Culture of Primary Cortical Neurons by Mahmoud Hasan, Shahrzad Latifi, Cyril J.F. Kahn, Ali Tamayol, Rouhollah Habibey, Elodie Passeri, Michel Linder, Elmira Arab-Tehrany

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Neurotrophic Effect of Fish-Lecithin Based Nanoliposomes on Cortical Neurons by Catherine Malaplate, Aurelia Poerio, Marion Huguet, Claire Soligot, Elodie Passeri, Cyril J. F. Kahn, Michel Linder, Elmira Arab-Tehrany, Frances T. Yen

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