Suitability of Biochar and Biomass Ash in Basket Willow <i>(Salix Viminalis</i> L.) Cultivation by Bogdan Saletnik, Czesław Puchalski

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Effect of <i>Ascophyllum nodosum</i> Alga Application on Microgreens, Yield, and Yield Components in Oats <i>Avena sativa</i> L. by Barbara Drygaś, Joanna Depciuch, Czesław Puchalski

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Overview of Popular Techniques of Raman Spectroscopy and Their Potential in the Study of Plant Tissues by Aneta Saletnik, Bogdan Saletnik, Czesław Puchalski

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Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review by Aneta Saletnik, Bogdan Saletnik, Czesław Puchalski

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Modification of Energy Parameters in Wood Pellets with the Use of Waste Cooking Oil by Aneta Saletnik, Bogdan Saletnik, Czesław Puchalski

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<i>Ascophyllum nodosum</i> Application and Pre-Sowing Stimulation with Low-Frequency Magnetic Field as Factors Influencing Oat Grains (<i>Avena sativa</i> L.) Composition by Barbara Drygaś, Joanna Depciuch, Grzegorz Zaguła, Czesław Puchalski

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Analysis of the Effect of the Biomass Torrefaction Process on Selected Parameters of Dust Explosivity by Marcin Bajcar, Bogdan Saletnik, Grzegorz Zaguła, Czesław Puchalski

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The Possibility of Using Waste Biomass from Selected Plants Cultivated for Industrial Purposes to Produce a Renewable and Sustainable Source of Energy by Miłosz Zardzewiały, Marcin Bajcar, Czesław Puchalski, Józef Gorzelany

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The effect of yeast generations on fermentation, maturation and volatile compounds of beer by Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła, Czesław Puchalski

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Influence of <i>Eisenia fetida</i> on the Nematode Populations during Vermicomposting Process by Anita Zapałowska, Andrzej Skwiercz, Czesław Puchalski, Tadeusz Malewski

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Biochar and Biomass Ash as a Soil Ameliorant: The Effect on Selected Soil Properties and Yield of Giant Miscanthus (Miscanthus x giganteus) by Bogdan Saletnik, Grzegorz Zagula, Marcin Bajcar, Maria Czernicka, Czeslaw Puchalski

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Bioactive Phenolic Compounds from <i>Primula veris</i> L.: Influence of the Extraction Conditions and Purification by Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa, Ireneusz Kapusta, Czesław Puchalski

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Relationship between Torrefaction Parameters and Physicochemical Properties of Torrefied Products Obtained from Selected Plant Biomass by Marcin Bajcar, Grzegorz Zaguła, Bogdan Saletnik, Maria Tarapatskyy, Czesław Puchalski

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Magnetic Field Extraction Techniques in Preparing High-Quality Tea Infusions by Maria Tarapatskyy, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski, Bogdan Saletnik

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Content of Bioactive Compounds in Highbush Blueberry <i>Vaccinium corymbosum</i> L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical Industry by Maria Czernicka, Patrycja Sowa-Borowiec, Czesław Puchalski, Zbigniew W. Czerniakowski

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The Negligible Effect of Toxic Metal Accumulation in the Flowers of Melliferous Plants on the Mineral Composition of Monofloral Honeys by Monika Tomczyk, Grzegorz Zaguła, Mateusz Kaczmarski, Czesław Puchalski, Małgorzata Dżugan

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Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration by Aleksander POREDA, Marek ZDANIEWICZ, Monika STERCZYŃSKA, Marek JAKUBOWSKI, Czesław PUCHALSKI

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Cyclic Storage Chamber Ozonation as a Method to Inhibit Ethylene Generation during Plum Fruit Storage by Natalia Matłok, Tomasz Piechowiak, Amanda Krempa, Czesław Puchalski, Maciej Balawejder

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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis by Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, Małgorzata Dżugan, Czesław Puchalski

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Next-Generation Sequencing for Evaluating the Soil Nematode Diversity and Its Role in Composting Processes by Anita Zapałowska, Andrzej Skwiercz, Anna Tereba, Czesław Puchalski, Tadeusz Malewski

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