Showing 1 - 8 results of 8 for search 'Dão Pedro de Carvalho Neto', query time: 0.04s Refine Results
  1. 1
    Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes

    Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes by Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Adewale Olusegun Obadina, Pushpa S. Murthy

    Published 2023-09-01
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  2. 2
    Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation

    Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation by Vanessa Bassi Pregolini, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol

    Published 2021-11-01
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  3. 3
    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation

    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation by Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, Vanete Thomaz Soccol, Carlos Ricardo Soccol

    Published 2018-01-01
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  4. 4
    Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms

    Converting Sugars into Cannabinoids—The State-of-the-Art of Heterologous Production in Microorganisms by Gabriel Rodrigues Favero, Gilberto Vinícius de Melo Pereira, Júlio Cesar de Carvalho, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol

    Published 2022-02-01
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  5. 5
    Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies

    Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies by Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol, Gilberto Vinícius de Melo Pereira

    Published 2022-12-01
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  6. 6
    Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions

    Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions by Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira, Dão Pedro de Carvalho Neto, Leonardo Wedderhoff Herrmann, Susan Grace Karp, Vanete Thomaz Soccol, Carlos Ricardo Soccol

    Published 2023-03-01
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  7. 7
    Parametric and non-parametric analysis for determining the adaptability and stability of soybean genotypes in three sowing periods

    Parametric and non-parametric analysis for determining the adaptability and stability of soybean genotypes in three sowing periods by Fernanda Neves Romanato, Osvaldo Toshiyuki Hamawaki, Larissa Barbosa de Sousa, Ana Paula Oliveira Nogueira, Dão Pedro de Carvalho Neto, Carla Cristina Rodrigues Borges, Cristiane Divina Lemes Hamawaki, Raphael Lemes Hamawaki

    Published 2016-06-01
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  8. 8
    What Is <em>Candida</em> Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods

    What Is <em>Candida</em> Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods by Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, Carlos Ricardo Soccol

    Published 2022-09-01
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