Métodos de incorporação da enzima fitase em rações para poedeiras Methods of incorporation of the enzyme phytase in diets for laying hens by Patrícia Diniz Ebling, Irineo Zanella, Ana Kátia Karkow, Débora Aline Alves, João Paulo Aquino Santos, Julio Cesar Pigozzo

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Cut yield and meat quality of brown eggshell laying hens housed in an alternative system and submitted to different feeding volumes by JULIANA FORGIARINI, EVERTON LUIS KRABBE, DÉBORA ALINE ALVES, VALDIR S. AVILA, VICKY L. KAWSKI, CRISTIELE L. CONTREIRA, CAROLINE BAVARESCO, VICTOR FERNANDO B. ROLL

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Performance and egg quality of Embrapa 051 laying hens subjected to different feeding programs by Suelen Nunes da Silva, Juliana Forgiarini, Débora Aline Alves, Everton Luis Krabbe, Valdir Silveira Avila, Débora Cristina Nichelle Lopes, Eduardo Gonçalves Xavier

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Endogenous losses and true digestibility of phosphorus in rice bran with or without phytase determined with piglets by Walter Lucca, Débora Aline Alves, Leonardo Tombesi da Rocha, Graciele Dalise Shirmann, Claudiele Aparecida do Santos Camargo, Andriele Medianeira Figueiredo, Irineo Zanella, Vladimir de Oliveira

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Methodologies for the Determination of Endogenous Phosphorus Losses in Growing Pigs by Débora Aline Alves, Leonardo Tombesi da Rocha, Claudiele Aparecida dos Santos Camargo, Andriele Medianeira Figueiredo, Marcos Speroni Ceron, Walter Lucca, Irineo Zanella, Vladimir de Oliveira

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