Influence of season on pig carcass and M. semimembranosus quality by Džinić Natalija R., Petrović Ljiljana S., Tomović Vladimir M., Jokanović Marija R., Šojić Branislav V.

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Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight by Lukač Dragomir R., Vidović Vitomir S., Stoisavljević Aleksandar Lj., Puvača Nikola M., Džinić Natalija R., Tomović Vladimir M.

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The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages by Šojić Branislav V., Petrović Ljiljana S., Pešović Biljana M., Tomović Vladimir M., Jokanović Marija R., Džinić Natalija R., Salitrežić Pavle P.

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Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage by Hromiš Nevena M., Šojić Branislav V., Škaljac Snežana B., Lazić Vera L., Džinić Natalija R., Šuput Danijela Z., Popović Senka Z.

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Effect of ground paprika and its oleoresin on marinated chicken breast meat quality by Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.

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Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds by Šević Radoslav J., Lukač Dragomir R., Vidivić Vitomir S., Puvača Nikola M., Savić Božidar M., Ljubojević Dragana B., Tomović Vladimir M., Džinić Natalija R.

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