In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli 由 M. Mortada, D.E. Cosby, R. Shanmugasundaram, R.K. Selvaraj

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Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets 由 S. Kumar, M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens 由 P.A. Adhikari, A. Rogiewicz, W.K. Kim, D.E. Cosby, N.A. Cox, B.A. Slominski

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Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients 由 K.E. Richardson, D.E. Cosby, M.E. Berrang, N.A. Cox, S.M. Clay, C. Weller, N. Holcombe

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses 由 A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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