A new vice president for agriculture by D Gardner

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A unique dentary suggests a third genus of batrachosauroidid salamander existed during the latest Cretaceous in the western USA by JAMES D. GARDNER

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The relationship between esophageal acidity and symptom frequency in symptomatic nonerosive gastroesophageal reflux disease by Jerry D. Gardner

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The most complete amiid fish from the Coal Creek Member of the Eocene Kishenehn Formation in northwestern Montana by JACOB D. GARDNER, MARK V.H. WILSON

Islamic Banking and Finance in Theory and Practice by Abdus Samad, Norman D. Gardner, Bradley J. Cook

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Detecting punctuated evolution in SARS-CoV-2 over the first year of the pandemic by Kevin Surya, Jacob D. Gardner, Chris L. Organ

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Editorial: Achieving health equity: sustainability of plant-based diets for human and planetary health by Christopher D. Gardner, Peggy Policastro, May C. Wang

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Taste preference of Chlorella sp. algae from dairy wastewater by weaned dairy calves by S.C. Luzzi, R.D. Gardner, B.J. Heins

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Iatrogenic Aortocoronary Arteriovenous Fistula following Coronary Artery Bypass Surgery: A Case Report and Complete Review of the Literature by Jonathan D. Gardner, William R. Maddox, Joe B. Calkins

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Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS randomized cli... by Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner

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Corrigendum: Weight, insulin resistance, blood lipids, and diet quality changes associated with ketogenic and ultra low-fat dietary patterns: a secondary analysis of the DIETFITS r... by Lucia Aronica, Matthew J. Landry, Joseph Rigdon, Christopher D. Gardner

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Interdisciplinary Food-Related Academic Programs: A 2015 Snapshot of the United States Landscape by Jennifer C. Hartle, Schyler Cole, Benjamin W. Chrisinger, Christopher D. Gardner

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Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial by Anthony Crimarco, Matthew J. Landry, Matthew M. Carter, Christopher D. Gardner

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Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool by Jennifer C. Hartle, Roy S. Zawadzki, Joseph Rigdon, Juleen Lam, Christopher D. Gardner

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Changes in soluble LDL receptor and lipoprotein fractions in response to diet in the DIETFITS weight loss study by Ronald M. Krauss, Lois M. Fisher, Sarah M. King, Christopher D. Gardner

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The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists by Matthew J. Landry, Catherine P. Ward, Linda M. Koh, Christopher D. Gardner

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Bioluminescence-based high-throughput screen identifies pharmacological agents that target neurotransmitter signaling in small cell lung carcinoma. by Ma Reina D Improgo, Christopher W Johnson, Andrew R Tapper, Paul D Gardner

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Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study by Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner

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Development of a screener to assess athlete risk behavior of not using third-party tested nutritional supplements by Floris C. Wardenaar, Kinta D. Schott, Ryan G. N. Seltzer, Christopher D. Gardner

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Nicotinic acetylcholine receptors mediate lung cancer growth by Ma. Reina eImprogo, Lindsey G Soll, Andrew R Tapper, Paul D Gardner

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