Effect of different vaccination programs on production parameters, carcass, leg bones, and digestive system characteristics of broilers by M. Wegner, D. Kokoszyński, K. Włodarczyk

Get full text

Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin by D. Kokoszyński, Z. Bernacki, Ł. Duszyński

Get full text

Comparison of some meat quality and liver characteristics in Muscovy and mule ducks by D. Kokoszyński, A. Wilkanowska, H. Arpášová, C. Hrnčár

Get full text

Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines by D Kokoszyński, Z Bernacki, M Saleh, K Stęczny, M Binkowska

Get full text

Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender by D Kokoszyński, M Biegniewska, A Wilkanowska, M Saleh, Z Bernacki, K Stęczny, M Kmiecik

Get full text

Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources by D. Kokoszyński, M. Saleh, Z. Bernacki, M. Kotowicz, M. Sobczak, J. Żochowska-Kujawska, K. Stęczny

Get full text