Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome 由 Istituto Zooprofilattico Sperimentale dell’ Abruzzo e del Molise “G. Caporale”, Teramo, Italy, AI Ardelean, P Calistri, A Giovannini, G Garofolo, A Di Pasquale, A Conte, D MorelliD

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