Monitoring the relationship of diversification processes of large enterprises with national projects Dahkki D. V. Abramov

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Choosing efficient production diversification in digitalization conditions Dahkki D. V. Abramov

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Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19 Dahkki D. V. Abramov, A. V. Smol'kina

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PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN Dahkki D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

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Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses Dahkki D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

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Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor Dahkki D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

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Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk Dahkki D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova

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Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses Dahkki D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

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Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste Dahkki D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

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Colorimetric method for estimating the intensity of heat load during milk pasteurization Dahkki E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova

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Effect of the recombinant chymosins of different origins on production process of soft cheese Dahkki D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

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Influence of different milk-clotting enzymes on the process of producing semihard cheeses Dahkki D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

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Influence of different milk-clotting enzymes on the process of producing soft cheeses Dahkki D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

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Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses Dahkki D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

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THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES Dahkki D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova

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Percutaneous nephrolitholapaxy performed under ultrasound and endovisual guidance: evaluation of the factors affecting the immediate outcomes Dahkki V. A. Atduev, D. V. Abramov, M. B. Dyrdik, A. A. Danilov, D. S. Ledyaev, V. E. Gasrataliev, A. B. Stroganov

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