Monitoring the relationship of diversification processes of large enterprises with national projects حسب D. V. Abramov

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Choosing efficient production diversification in digitalization conditions حسب D. V. Abramov

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Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19 حسب D. V. Abramov, A. V. Smol'kina

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MODERN STATE OF THE INSTITUTIONAL ENVIRONMENT OF THE REGION AS A FACTOR INFLUENCING THE OUTCOME FOREIGN INVESTMENTS حسب N A Petrov, D V Abramov, A M Michailov

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PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN حسب D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

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Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses حسب D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

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Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor حسب D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

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Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk حسب D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova

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Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses حسب D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

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Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste حسب D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

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Colorimetric method for estimating the intensity of heat load during milk pasteurization حسب E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova

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Effect of the recombinant chymosins of different origins on production process of soft cheese حسب D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

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Influence of different milk-clotting enzymes on the process of producing semihard cheeses حسب D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

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Influence of different milk-clotting enzymes on the process of producing soft cheeses حسب D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

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Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses حسب D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

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THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES حسب D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova

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Percutaneous nephrolitholapaxy performed under ultrasound and endovisual guidance: evaluation of the factors affecting the immediate outcomes حسب V. A. Atduev, D. V. Abramov, M. B. Dyrdik, A. A. Danilov, D. S. Ledyaev, V. E. Gasrataliev, A. B. Stroganov

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