Showing 1 - 17 results of 17 for search 'D V Abramov', query time: 0.05s Refine Results
  1. 1
    Monitoring the relationship of diversification processes of large enterprises with national projects

    Monitoring the relationship of diversification processes of large enterprises with national projects by D. V. Abramov

    Published 2022-05-01
    Get full text
    Article
  2. 2
    Choosing efficient production diversification in digitalization conditions

    Choosing efficient production diversification in digitalization conditions by D. V. Abramov

    Published 2023-12-01
    Get full text
    Article
  3. 3
    Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19

    Risk of venous thromboembolic complications in patients with diabetes mellitus and COVID-19 by D. V. Abramov, A. V. Smol'kina

    Published 2023-11-01
    Get full text
    Article
  4. 4
    MODERN STATE OF THE INSTITUTIONAL ENVIRONMENT OF THE REGION AS A FACTOR INFLUENCING THE OUTCOME FOREIGN INVESTMENTS

    MODERN STATE OF THE INSTITUTIONAL ENVIRONMENT OF THE REGION AS A FACTOR INFLUENCING THE OUTCOME FOREIGN INVESTMENTS by N A Petrov, D V Abramov, A M Michailov

    Published 2018-12-01
    Get full text
    Article
  5. 5
    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-03-01
    Get full text
    Article
  6. 6
    Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses

    Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

    Published 2024-01-01
    Get full text
    Article
  7. 7
    Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor

    Express method for assessing proteolysis in cheese and aromatic addi- tives with cheese flavor by D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

    Published 2021-01-01
    Get full text
    Article
  8. 8
    Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk

    Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk by D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova

    Published 2024-04-01
    Get full text
    Article
  9. 9
    Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses

    Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

    Published 2022-10-01
    Get full text
    Article
  10. 10
    Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste

    Spectrophotometric method for evaluating proteolysis in cheeses and aromatic additives with a cheesy taste by D. S. Myagkonosov, D. V. Abramov, E. G. Ovchinnikova, V. N. Krayushkina

    Published 2021-04-01
    Get full text
    Article
  11. 11
    Colorimetric method for estimating the intensity of heat load during milk pasteurization

    Colorimetric method for estimating the intensity of heat load during milk pasteurization by E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova

    Published 2024-10-01
    Get full text
    Article
  12. 12
    Effect of the recombinant chymosins of different origins on production process of soft cheese

    Effect of the recombinant chymosins of different origins on production process of soft cheese by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

    Published 2022-07-01
    Get full text
    Article
  13. 13
    Influence of different milk-clotting enzymes on the process of producing semihard cheeses

    Influence of different milk-clotting enzymes on the process of producing semihard cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2023-04-01
    Get full text
    Article
  14. 14
    Influence of different milk-clotting enzymes on the process of producing soft cheeses

    Influence of different milk-clotting enzymes on the process of producing soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

    Published 2021-10-01
    Get full text
    Article
  15. 15
    Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses

    Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-01-01
    Get full text
    Article
  16. 16
    THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES

    THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES by D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova

    Published 2020-10-01
    Get full text
    Article
  17. 17
    Percutaneous nephrolitholapaxy performed under ultrasound and endovisual guidance: evaluation of the factors affecting the immediate outcomes

    Percutaneous nephrolitholapaxy performed under ultrasound and endovisual guidance: evaluation of the factors affecting the immediate outcomes by V. A. Atduev, D. V. Abramov, M. B. Dyrdik, A. A. Danilov, D. S. Ledyaev, V. E. Gasrataliev, A. B. Stroganov

    Published 2022-06-01
    Get full text
    Article

Search Tools: