Swine's tissue growth law by V E Nikitchenko, D V Nikitchenko

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Dynamics of muscle growth in chickens of cornish breed by A N Amelina, D V Nikitchenko

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The morphological structure of carcasses of cross broilers «Smena-7» by D V Nikitchenko, V N Perevozchikova

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PECULIARITIES OF MUSCULAR, ADIPOSE AND OSSEOUS TISSUE GROWTH IN BOTH PUREBRED AND MIXED BRED BULL-CALVES by I P Prohorov, D V Nikitchenko

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Comparative evaluation and relationship of toxicity parameters of different substances to tetrahymena piriformis and white rats by V A Dolgov, S A Lavina, D V Nikitchenko

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Morphological and commodity value of broiler chickens ‘Smena 7’ by D V Nikitchenko, A V Nikitchenko, V N Perevozchikova

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Diagnosis of yolk peritonitis by I G Seryogin, D V Nikitchenko, U A Podzorova

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About illness of foodborne diseases by I G Seryogin, D V Nikitchenko, A M Abdullaeva

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The growth of muscles in rams of the romanovsky breed and mixed breed of the Romanovsky and the Romny-March by D V Nikitchenko, V E Nikitchenko, - Beidemariam Patrik Eiassy

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The development and use of highly effective methods of control of food production by V G Plushikov, V E Nikitchenko, D V Nikitchenko

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The growth of muscles in rams of the edilbaevskoy breed during moderate growing up and fattening by D V Nikitchenko, V E Nikitchenko, R D Ibragimov

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Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world by I G Seregin, D V Nikitchenko, V E Nikitchenko

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Morphological composition of carcasses and muscle development of eland antelope by I G Seryogin, D V Nikitchenko, A M Abdullayeva

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IMPROVEMENT OF VETERINARY AND SANITARY EXAMINATION OF SALMON CAVIAR by I G Seryogin, D V Nikitchenko, M I Mikheyeva

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Biotesting feed, food and environment objects by V A Dolgov, S A Lavina, S S Kozak, D V Nikitchenko

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The veterinary and sanitary control for semi-finished meat products by I G Seryogin, A M Abdullayev, D V Nikitchenko, E V Kulikov

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Effect of various factors for anabolic efficiency of honey by V A Dolgov, S A Lavina, T S Arno, E A Semenova, D V Nikitchenko

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Morphological composition of carcasses and muscle development of eland antelope by V E Nikitchenko, D V Nikitchenko, I G Seregin, E O Rystsova

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Biological evaluation of honey by V A Dolgov, S A Lavina, T S Arno, E A Semyonova, D V Nikitchenko, I G Seryogin

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Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s by Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko

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