Potential amylase-producing yeast isolated from indigenous fermented beverages originating from Bali, Indonesia by D., Sukmawati, Z., Arman, G. A., Sondana, N. N., Fikriyah, R., Hasanah, Z. N., Afifah, M., Balqis, H. E., Enshasy, S. N. A., Husna, S., Rahayu

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Primer concentration and pre-denaturation time effect on cyt-K bacillus cereus detection using real-time PCR method. by M., Azzahra, M., Nurjayadi, N. A., Pramudiyasih, R. N., Kusumawati, I., Maulana, J. L., Declan, G. I., Putri, D. A., Juliansyah, I., Krisdawati, F., Kurniadewi, I. R., Kartika, D., Sukmawati, L., Nastassya, V., Saamia, D. A., Oktaviani S., M., Wiranatha, H., Ali El-Enshasy, B., Abomoelak

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