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    Development of a Pasta Recipe Using Whole Grain Flour

    Development of a Pasta Recipe Using Whole Grain Flour by A. M. Saidov, D. A. Kalitka, Z. K. Moldakhmetova, E. M. Ekaterininskaya, N. D. Zhangabylova, J. E. Balguzhinova

    Published 2022-12-01
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