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    Use of natural antioxidants in sous vide tilapia fillet

    Use of natural antioxidants in sous vide tilapia fillet by L. F. S. Alves, S. S. Corrêa, J. D. M. Rocha, D. A. V. Amado, S. M. Cottica, M. L. R. Souza

    Published 2020-06-01
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