Osteodistrofia Renal by Nuno D Alves, Marta Sousa

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Síndrome de Eagle by Nuno D Alves, Marta Sousa

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Do Accounting and Finance Master’s Students Apply Prospect Theory? by Maria Teresa V. D. Alves

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Del miedo a la obesidad a la obsesión por la delgadez: actitudes y dieta From fear of obesity to the obsesion with thinness: attitudes and diet by N. Hernández, D. Alves, M. Arroyo, N. Basabe

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Electronic phase shift measurement for the determination of acoustic wave DOA using single MEMS biomimetic sensor by Renato C. Rabelo, Fabio D. Alves, Gamani Karunasiri

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Induction of synthesis of the rat cystatin S protein by the submandibular gland during the acute phase of experimental Chagas disease by J. B. Alves, M. S. D. Alves, Y. Naito

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Improved Detection of Plasmon Waveguide Resonance Using Diverging Beam, Liquid Crystal Retarder, and Application to Lipid Orientation Determination by Sivan Isaacs, Etienne Harté, Isabel D. Alves, Ibrahim Abdulhalim

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Chitin-Glucan Complex Hydrogels: Optimization of Gel Formation and Demonstration of Drug Loading and Release Ability by Diana Araújo, Thomas Rodrigues, Vítor D. Alves, Filomena Freitas

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Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

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Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (<i>Ficus carica</i> L. cv. ‘Pingo De Mel’) by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications by Sofia C. Lourenço, Margarida Moldão-Martins, Vítor D. Alves

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Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (<i>Rubus idaeus</i> L. cv. ‘Kweli’) by Tiago M. Vieira, Vítor D. Alves, Margarida Moldão Martins

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Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings by Tiago M. Vieira, Margarida Moldão-Martins, Vítor D. Alves

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Plasmon Waveguide Resonance: Principles, Applications and Historical Perspectives on Instrument Development by Estelle Rascol, Sandrine Villette, Etienne Harté, Isabel D. Alves

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Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity by Marisa P. Marques, Vítor D. Alves, Isabel M. Coelhoso

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Culture and body image by D. Alves, M. Pinto, S. Alves, A. Mota, V. Leirós

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Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films by Andreia Simões, Isabel M. Coelhoso, Vítor D. Alves, Carla Brazinha

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Polysaccharide-Based Membranes in Food Packaging Applications by Ana R. V. Ferreira, Vítor D. Alves, Isabel M. Coelhoso

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Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging by Verónica Weng, Carla Brazinha, Isabel M. Coelhoso, Vitor D. Alves

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An original approach to measure ligand/receptor binding affinity in non-purified samples by Estelle Rascol, Anouk Dufourquet, Rim Baccouch, Pierre Soule, Isabel D. Alves

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