Physico-chemical characteristics of olive fruits of Turkish varieties from the province of Hatay. by D. Arslan

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Enzymatic pre-treatment in cold pressing: Influence on flaxseed, apricot kernel and grape seed oils by A. Candan, D. Arslan

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Similarities and differences between migraine and other types of headaches: Migraine mimics by I. Unal-Cevik, D. Arslan

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Acidic and enzymatic pre-treatment effects on cold-pressed pumpkin, terebinth and flaxseed oils by S.Y. Özkılıç, D. Arslan

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Desmopressin and bleeding risk after percutaneous kidney biopsy by Ambarish Athavale, Hemant Kulkarni, Cagil D. Arslan, Peter Hart

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Assessing the Abundance of Caucasian Salamander, Mertensiella caucasica (Caudata, Salamandridae), with N-mixture Model in Northeastern Anatolia by B. Y. Yakın, D. Arslan, K. Çiçek, C. V. Tok

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Antioxidant properties of some plants growing wild in Turkey by A. Serteser, M. Kargıoğlu, V. Gök, Y. Bağci, M. Musa Özcan, D. Arslan

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