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How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers? by Y. Topcu, A.S. Uzundumlu, D. Baran
Published 2015-06-01
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POS-707 USE OF HYPOTHERMIC MACHINE PERFUSION IN KIDNEY TRANSPLANTATION by N. Goulamhoussen, L. Slapcoff, D. Baran, I. Houde, M. Masse, A. Boucher, M. Albert, P. Marsolais, H. Cardinal, J. Bouchard
Published 2021-04-01
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