MICROBIAL ECOLOGY OF PITINA by M. Osualdini, L. Iacumin, D. Boscolo, S. Bovolenta, G. Comi

Get full text

Chemical, physiochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat by E. Piasentier, A. Pallotti, M. Morgante, S. Dovier, D. Boscolo, S. Bovolenta

Get full text

EFFECT OF ESSENTIAL OIL ON BIOFILM PRODUCTION BY DIFFERENT LISTERIA MONOCYTOGENES STRAINS by G. Comi, D Boscolo, C. Giusto, H Pustetto, L. Iacumin, M Manzano

Get full text

Quasi-real-time range monitoring by in-beam PET: a case for 15O by S. Purushothaman, D. Kostyleva, P. Dendooven, E. Haettner, H. Geissel, C. Schuy, U. Weber, D. Boscolo, T. Dickel, C. Graeff, C. Hornung, E. Kazantseva, N. Kuzminchuk-Feuerstein, I. Mukha, S. Pietri, H. Roesch, Y. K. Tanaka, J. Zhao, M. Durante, K. Parodi, C. Scheidenberger

Get full text