Genomic rearrangements of PTEN in prostate cancer by Sopheap ePhin, Mathew eMoore, Philip D Cotter, Philip D Cotter

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Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir by Benjamin C. T. Bourrie, Andrew J. Forgie, Tingting Ju, Caroline Richard, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter, Benjamin P. Willing

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Six areas of consideration when designing and conducting online surveys in microbiology for facilitating improved scientific communication by Enriqueta Garcia-Gutierrez, Enriqueta Garcia-Gutierrez, Enriqueta Garcia-Gutierrez, Liam H. Walsh, Liam H. Walsh, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter

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Mosaicism for structural non-centromeric autosomal rearrangements in disease-defined carriers: sex differences in the rearrangements profile and maternal age distributions by Natalia V. Kovaleva, Philip D. Cotter

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Mosaicism for structural non-centromeric autosomal rearrangement in prenatal diagnoses: evidence for sex-specific selection against chromosomal abnormalities by Natalia V. Kovaleva, Philip D. Cotter

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Filamentous fungi in artisanal cheeses: A problem to be avoided or a market opportunity? by José Guilherme Prado Martin, Paul D. Cotter

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Global Regulatory Frameworks for Fermented Foods: A Review by Arghya Mukherjee, Beatriz Gómez-Sala, Beatriz Gómez-Sala, Eibhlís M. O'Connor, Eibhlís M. O'Connor, John G. Kenny, John G. Kenny, Paul D. Cotter, Paul D. Cotter, Paul D. Cotter

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Prediction of ADHD symptoms from prenatal data in two large population-based cohorts by N. Dooley, M. Cannon, D. Cotter, M. Clarke

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Metabolic phenotyping of the human microbiome [version 1; peer review: 2 approved] by Wiley Barton, Orla O'Sullivan, Paul D. Cotter

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Health Benefits of Lactic Acid Bacteria (LAB) Fermentates by Harsh Mathur, Tom P. Beresford, Paul D. Cotter

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Genomic Characterization of Sulphite Reducing Bacteria Isolated From the Dairy Production Chain by Conor J. Doyle, Conor J. Doyle, Paul W. O'Toole, Paul W. O'Toole, Paul D. Cotter, Paul D. Cotter

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Traditional kefir reduces weight gain and improves plasma and liver lipid profiles more successfully than a commercial equivalent in a mouse model of obesity by Benjamin C.T. Bourrie, Paul D. Cotter, Benjamin P. Willing

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Editorial: Bacteriocins and Other Ribosomally Synthesised and Post-translationally Modified Peptides (RiPPs) as Alternatives to Antibiotics by Harsh Mathur, Des Field, Mathew Upton, Paul D. Cotter

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Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics by Guerrino Macori, Angelo Romano, Lucia Decastelli, Paul D. Cotter

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In silico Prediction and Exploration of Potential Bacteriocin Gene Clusters Within the Bacterial Genus Geobacillus by Kevin Egan, Des Field, Des Field, R. Paul Ross, R. Paul Ross, Paul D. Cotter, Paul D. Cotter, Colin Hill, Colin Hill

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Sequencing of the Cheese Microbiome and Its Relevance to Industry by Bhagya. R. Yeluri Jonnala, Bhagya. R. Yeluri Jonnala, Paul L. H. McSweeney, Jeremiah J. Sheehan, Paul D. Cotter, Paul D. Cotter

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The association between transient childhood psychotic experiences and psychosocial outcomes in young adulthood: examining the role of mental disorder and attachment by L. Staines, C. Healy, D. Cotter, I. Kelleher, M. Cannon

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Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut health by Arghya Mukherjee, Cathy Lordan, R. Paul Ross, Paul D. Cotter

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Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components by Cathy Lordan, Dinesh Thapa, R. Paul Ross, Paul D. Cotter

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Arbuscular Mycorrhiza Support Plant Sulfur Supply through Organosulfur Mobilizing Bacteria in the Hypho- and Rhizosphere by Jacinta Gahan, Orla O’Sullivan, Paul D. Cotter, Achim Schmalenberger

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