A STUDY ABOUT PHYSICOCHEMICAL COMPOSITION OF FRESH AND LYOPHILIZED ROYAL JELLY by OLIMPIA POPESCU, L. AL. MĂRGHITAŞ, D. DEZMIREAN

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BLACK LOCUST (ROBINIA PSEUDOACACIA): THE MOST VALUABLE SOURCE FOR MONOFLORAL HONEY IN ROMANIA by Niculina Madas, L. Al. Margitas, D. Dezmirean

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BOTANICAL ORIGIN AUTHENTICAFITION OF BLACK LOCUST (ROBINIA PSEUDOACACIA) HONEY, BY MEANS OF SUGAR SPECTRUM DETERMINATION by Niculina Madas, L. Al. Margitas, D. Dezmirean, Victoria Bonta, Otilia Bobis

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HONEYDEW HONEY: CORRELATIONS BETWEEN CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL EFFECT by OTILIA BOBIS, L. MARGHITAS, IULIA KRISZTINA RINDT, MIHAELA NICULAE, D. DEZMIREAN

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FOURIER TRANSFORMED INFRA RED SPECTROSCOPY IN BEEPRODUCTS ANALYSIS by L. AL. MĂRGHITAŞ, RODICA MĂRGĂOAN, D. DEZMIREAN, OTILIA BOBIŞ, OLTICA STANCIU, PANITI-TELEKY ORSOLYA, LAURA LASLO

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MORPHOMETRIC DIFFERENCES BETWEEN HONEY BEES (Apis mellifera carpatica) POPULATIONS FROM TRANSYLVANIAN AREA by L. AL. MĂRGHITAŞ, ORSOLYA PANITI-TELEKY, D. DEZMIREAN, RODICA MĂRGĂOAN, CRISTINA BOJAN, C. COROIAN, LAURA LASLO, ADELA MOISE

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