STATISTIC ANALYSIS OF MULTIPLE CURVILINEAR REGRESSIONS OF FOUR VARIABLES REGARDING THE EVOLUTION OF THE AVERAGE WEEKLY GAIN AT BROILERS by I. POPESCU, ANDREEA POPESCU, D. DRINCEANU

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THE STATISTIC ANALYSIS OF THREE MATHEMATICAL MODELS REFFERING TO THE EVOLUTION OF BROILERS CORPORAL MASS by ANDREEA POPESCU, I. POPESCU, D. DRINCEANU

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BIOPRODUCTIVE EFFECT OF FEED ENERGO-PROTEIC RATIO ON CAPONS AND PULLETS IN RELATION WITH THE CARCASE CUTTING PARTS by P. OPREA, ANA DRIHA, D. DRINCEANU, C. JULEAN

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EFFECT OF ENERGO-PROTEIC RATIO BY FEED OF BROILERS FROM 1 DAY TO 48 DAYS by ANA DRIHA, P. OPREA, D. DRINCEANU, C. JULEAN

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Campylobacter jejuni - A MONOGRAPHIC STUDY (REVIEW) by N. CORCIONIVOSCHI, D. DRINCEANU, LAVINIA ŞTEF, C. JULEAN

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BIOPRODUCTIVE EFFECT OF ENERGO-PROTEIC RATIO AT BROILERS FEEDED MONOPHASIAL by P. OPREA, ANA DRIHA, D. DRINCEANU, C. JULEAN

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INFLUENCE OF PH ON THE PROPORTION OF UNIONIZED AMMONIA IN RUMEN by RODICA CĂPRIŢĂ, JANA STĂNCULEȚ, D. DRINCEANU, A. CĂPRIŢĂ, I. BENCSIK

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EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING WEANED LAMBS by S. VOIA, GH. BOGDAN, D. DRINCEANU, I. PADEANU, VIORICA COŞIER, GH. HRINCĂ

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RHEOLOGICAL MODELS USED TO CHARACTERIZE THE RUMINAL FLUID by IULIANA CREŢESCU, D. DRINCEANU, C-TIN MATEESCU, RODICA CĂPRIŢĂ, RODICA CHEREJI

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THE INFLUENCE OF THE RELATIONSHIP BETWEEN ENERGY AND THE MAIN ESSENTIAL AMINO ACIDS OVER THE PRODUCTIV PERFORMANCES OF THE LAYING HENS by ELIZA SIMIZ, D. DRINCEANU, ANA DRIHA, LAVINIA ȘTEF, C. JULEAN, SILVIA PĂTRUICĂ

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THE MINERAL SUPPLEMENTATION OF POULTRY FEED IN ORGANIC FARMS (REVIEW) by D. DRINCEANU, I. LUCA, LAVINIA ŞTEF, ELIZA SIMIZ, C. JULEAN, D. ȘTEF

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EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING THE WEANED LAMBS (NOTE II SMALL PARTICLES) by S. VOIA, GH. BOGDAN, D. DRINCEANU, I. PĂDEANU, S. DĂRĂBAN, I. SAUER, MIHAELA IVAN

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THE INFLUENCE OF THE NUTRITIONAL FACTORS ON SOME BIOPHYSICAL PARAMETERS OF THE RUMINAL FLUID by IULIANA CREŢESCU, RODICA CĂPRIŢĂ, D. DRINCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN. MATEESCU

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EFFECT OF NON-STARCH POLYSACCHARIDES FROM DIFFERENT NUTRITIONAL PROTEIN SOURCES ON BIOPRODUCTIVE AND NUTRITIVE INDICES AT BROILER by LAVINIA ȘTEF, D. DRINCEANU, C. JULEAN, I. LUCA, D. ȘTEF, ELIZA SIMIZ, D. FOTA

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THE EFFECT ON BROILER INTESTINAL MUCOSA OF BARLEY NON-STARCH POLYSACCHARIDES (NSP) by C. PANDUR, LAVINIA ȘTEF, GABI DUMITRESCU, D. DRINCEANU, C. JULEAN, D. ȘTEF, LILIANA BOCA

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THE EFFECT OF MANGANESE SOURCE ON NUTRITIVE AND BIOPRODUCTIVE INDICES AT BROILER CHICKENS by C. JULEAN, D. DRINCEANU, I. LUCA, LAVINIA ȘTEF, ELIZA SIMIZ, C. MEDREA, D. FOTA

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EVALUATION OF SOME ANTIOXIDANTS’ EFFECTS IN KIDNEY HISTOLOGICAL STRUCTURE OF WEANED PIGS, INTOXICATED WITH DEOXYNIVALENOL (DON) by GABI DUMITRESCU, D. DRINCEANU, LAVINIA STEF, D. STEF, LILIANA PETCULESCU-CIOCHINA, LILIANA BOCA, C. JULEAN

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ASPECTS CONCERNING THE EFFECT OF SOME ANTIOXIDANTS ON LIVER HISTOLOGICAL STRUCTURE IN WEANED PIGS, INTOXICATED WITH DEOXYNIVALENOL (DON) by GABI DUMITRESCU, D. DRINCEANU, LAVINIA STEF, D. STEF, LILIANA PETCULESCU-CIOCHINA, LILIANA BOCA, C. JULEAN

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INTESTINAL VISCOSITY AT BROILER CHICKENS FED WITH COMBINED FORAGES WITH DIFFERENT PROPORTIONS OF BARLEY by LAVINIA STEF, D. DRINCEANU, RODICA CAPRITA, ELIZA SIMIZ, C. PANDUR, D. STEF, C. JULEAN, D. FOTA

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THE INFLUENCE OF NON STARCH POLYSACCHARIDES (NSP) CONTENT FROM FORAGES ON NUTRITIVE AND BIOPRODUCRIVE INDICES AT BROILER CHICKENS by LAVINIA ȘTEF, D. DRINCEANU, C. PANDUR, C. JULEAN, I. LUCA, D. ȘTEF, RAMONA TETILEANU, D. FOTA

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