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D. Dulger Altiner
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D. Dulger Altiner
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Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
by
S. Sandikci Altunatmaz
,
F. Yilmaz Aksu
,
G. Issa
,
B. Basaran Kahraman
,
D. Dulger Altiner
,
S.K. Buyukunal
Published 2016-05-01
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