Investigation of the occurrence of pathological carcass alterations at the processing plant in meat turkeys reared in organic production systems in Germany by D. Freihold, T. Bartels, S. Bergmann, J. Berk, F. Deerberg, A. Dressel, M.H. Erhard, O. Ermakow, M. Huchler, B. Spindler, S. Thieme, M.-E. Krautwald-Junghanns, H.M. Hafez

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