GUT MICROBIOTA AND ITS RELATIONS WITH CARDIOVASCULAR RISK FACTORS IN ALMOST HEALTHY INHABITANTS OF MOSCOW AND MOSCOW REGION by D. A. Kashtanova, О. N. Tkacheva, A. S. Popenko, A. V. Tyakht, D. G. Alexeev, Yu. V. Kotovskaya, S. А. Boytsov

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VASCULAR WALL CONDITION, GUT MICROBIOTA COMPOSITION, AND DIET IN PATIENTS WITHOUTCARDIOVASCULAR DISEASES by D A Kashtanova, O N Tkacheva, L V Egshatyan, E V Plokhova, A S Popenko, A V Tyakht, D G Alexeev, Yu V Kotovskaya, S А Boytsov

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Specific features of the enteric microbiota composition in patients with alcoholic liver cirrhosis by N V Shalikiani, I G Bakulin, V B Dubinkina, D S Ishchenko, D G Alexeev, A V Tyakht, A V Pavlenko, E N Ilyina, E S Kostryukova, A E Taraskina, L O Skorodumova, I V Maev, V M Govorun

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