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  1. 1
    Methods for the Determination of Allergenic Substances in Foods

    Methods for the Determination of Allergenic Substances in Foods by K. Tomková, F. Štumr, P. Dvorská, P. Šafářová, J. Rysová, D. Gabrovská, P. Hanák, J. Plicka

    Published 2009-06-01
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  2. 2
    Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination

    Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination by D. Gabrovská, V. Fiedlerová, M. Holasová, E. Mašková, J. Ouhrabková, J. Rysová, R. Winterová, A. Michalová

    Published 2004-12-01
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