Review: A systematic review of the effects of functional amino acids on small intestine barrier function and immunity in piglets by D. Luise, T. Chalvon-Demersay, F. Correa, P. Bosi, P. Trevisi

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Blend of natural and natural identical essential oil compounds as a strategy to improve the gut health of weaning pigs by D. Luise, F. Correa, C. Negrini, S. Virdis, M. Mazzoni, S. Dalcanale, P. Trevisi

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Maternal antibiotic treatment affects offspring gastric sensing for umami taste and ghrelin regulation in the pig by P. Trevisi, D. Luise, F. Correa, S. Messori, M. Mazzoni, J. P. Lallès, P. Bosi

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Effect of feed supplementation with live yeast on the intestinal transcriptome profile of weaning pigs orally challenged with Escherichia coli F4 by P. Trevisi, R. Latorre, D. Priori, D. Luise, I. Archetti, M. Mazzoni, R. D’Inca, P. Bosi

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Effect of an Escherichia coli F4/F18 bivalent oral live vaccine on gut health and performance of healthy weaned pigs by F. Correa, D. Luise, L. Amatucci, F. Palumbo, S. Virdis, C. Negrini, P. Clavenzani, M. Vecchi, M. Mazzoni, P. Bosi, P. Trevisi

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Influence of body lesion severity on oxidative status and gut microbiota of weaned pigs by F. Correa, D. Luise, G. Palladino, D. Scicchitano, P. Brigidi, P.L. Martelli, G. Babbi, S. Turroni, G. Litta, M. Candela, S. Rampelli, P. Trevisi

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