Economic Aspects and Factors of Educational and Labor Migration of Kazakhstan Youth Abroad by A. K. Jussibaliyeva, D. M. Iskakova, B. B. Duisenbayeva, S. S. Tleuberdiyeva, D. B. Iskakova

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ЖАСӨСПІРІМДЕРДІҢ ЭМОЦИЯНЫ РЕТТЕУ СТРАТЕГИЯСЫНА БАСЫМДЫҚ БЕРУІ ЖӘНЕ ЭМОЦИЯЛЫҚ ИНТЕЛЛЕКТ by M.B. Yerdenova, G.K. Datkhabayeva, M.K. Zholdassova, D.M. Iskakova, A.M. Kustubayeva

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Optimal methods of obtaining gluten and starch from wheat and their use by G. T. Sarbasova, D. A. Shaimerdenova, A. A. Makhambetova, Zh. M. Chekanova, D. M. Iskakova, M. B. Bekbolatova

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Method for producing whole grain product from buckwheat and lentils by Zh. M. Chekanova, A. A. Makhambetova, G. T. Sarbasova, D. A. Shaimerdenova, D. M. Iskakova, M. B. Bekbolatova

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Production technology gluten-free bread and the national flour product-beshbarmak dough by D. A. Shaimerdenova, A. A. Makhambetova, Zh. M. Chekanova, G. T. Chekanova, D. M. Iskakova, M. B. Bekbolatova

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Obtaining Special Additives for Bakery Products from Fine-disperse Flour by M. B. Bekbolatova, D. A. Shaimerdenova, M. Zh. Chakanova, A. I. Iztaev, G. T. Sarbasova, D. M. Iskakova, A. A. Yesmambetov, A. A. Makhambetova

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