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Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts Maní tostado y molido conduce a una menor respuesta glicémica postprandial comparado con ma... by C. E. G. Reis, L. A. Bordalo, A. L. C. Rocha, D. M. O. Freitas, M. V. L. da Silva, V. C. de Faria, H. S. D. Martino, N. M. B. Costa, R. C. Alfenas
Published 2011-08-01
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