Showing 1 - 4 results of 4 for search 'D. Marchenkov', query time: 0.03s Refine Results
  1. 1
    ADJUSTING FLOUR QUALITY BY ENZYMES: CURRENT STATE, PROBLEM ANALYSIS, FUTURE DEVELOPMENT PROSPECTS

    ADJUSTING FLOUR QUALITY BY ENZYMES: CURRENT STATE, PROBLEM ANALYSIS, FUTURE DEVELOPMENT PROSPECTS by D. Zhygunov, D. Marchenkov, T. Lebedenko

    Published 2019-07-01
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  2. 2
    SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR

    SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR by D. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova, D. Marchenkov

    Published 2020-09-01
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  3. 3
    RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR

    RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR by D. Zhygunov, O. Voloshenko, N. Khorenzhy, D. Marchenkov, A. Batashchuk

    Published 2020-02-01
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  4. 4
    INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR

    INVESTIGATION OF QUALITY INDICATORS OF WHOLEMEAL INDUSTRIAL-MADE FLOUR by D. Marchenkov, N. Khorenzhy, O. Voloshenko, D. Zhygunov, О. Marenchenko, O. Zhurenko

    Published 2022-04-01
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