Showing 1 - 4 results of 4 for search 'D. Menoyo', query time: 0.02s Refine Results
  1. 1
    Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

    Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge by J. Herrero-Encinas, D. Menoyo, M. Blanch, J.J. Pastor, S.J. Rochell

    Published 2021-02-01
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  2. 2
    Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

    Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness by J. Segura, N. Ruiz-López, D. Menoyo, M. I. Cambero, C. J. López-Bote

    Published 2015-06-01
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  3. 3
    Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens

    Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens by J. Herrero-Encinas, M. Blanch, J.J. Pastor, A. Mereu, I.R. Ipharraguerre, D. Menoyo

    Published 2020-01-01
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  4. 4
    Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

    Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon by D. Menoyo, G. Kühn, N. Ruiz-Lopez, K. Pallauf, I. Stubhaug, J.J. Pastor, I.R. Ipharraguerre, G. Rimbach

    Published 2019-01-01
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    Article

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