Showing 1 - 3 results of 3 for search 'D. P. Lo Fiego', query time: 0.02s Refine Results
  1. 1
    Effect of different stunning methods of pigs on subcutaneous veining defect and meat quality of raw ham

    Effect of different stunning methods of pigs on subcutaneous veining defect and meat quality of raw ham by V. Russo, D.P. Lo Fiego, F. Tassone, L. Nanni Costa

    Published 2011-03-01
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  2. 2
    Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit

    Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit by C. Corino, R. Rossi, P. Santoro, P. Macchioni, D.P. Lo Fiego, G. Pastorelli

    Published 2010-01-01
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  3. 3
    The use of thermography on the slaughter-line for the assessment of pork and raw ham quality

    The use of thermography on the slaughter-line for the assessment of pork and raw ham quality by M. Morgante, M. Gianesella, C. Cannizzo, L. Nanni Costa, C. Stelletta, D. P. Lo Fiego

    Published 2010-04-01
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