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  1. 1
    Analysis of amino nitrogen content affecting fermentation and wine quality

    Analysis of amino nitrogen content affecting fermentation and wine quality by M. Kállay, D. Sárdy Nyitrainé

    Published 2009-05-01
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    Article
  2. 2
    Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration

    Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration by M. Kállay, D. Sárdy Nyitrainé

    Published 2009-05-01
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    Article

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