Showing 1 - 7 results of 7 for search 'D. S. Bataeva', query time: 0.02s Refine Results
  1. 1
    RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER

    RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER by D. S. Bataeva, E. V. Zaiko

    Published 2016-10-01
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  2. 2
    IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING

    IDENTIFICATION OF THE MICROBIOLOGICAL RISKS OF CONTAMINATION OF CATTLE AND PIG CARCASSES WITH PATHOGENS AT SLAUGHTER AND PROCESSING by D. S. Bataeva, Yu. K. Yushina, E. V. Zaiko

    Published 2016-07-01
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  3. 3
    IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS

    IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS by D. S. Bataeva, M. Yu. Minaev, A. A. Makhova

    Published 2016-12-01
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  4. 4
    Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms

    Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms by D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova

    Published 2025-01-01
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  5. 5
    CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS

    CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS by D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko

    Published 2018-01-01
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  6. 6
    Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods

    Microbiological air control of food industry enterprises: Relevance, regulatory documents and research methods by Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko

    Published 2024-07-01
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  7. 7
    Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons

    Prevalence of Listeria monocytogenes in meat products during 2017–2019 depending on technological factors and seasons by Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev

    Published 2022-12-01
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