Linseed oils with different fatty acid patterns in the diet of broiler chickens by J. Zelenka, D. Schneiderová, E. Mrkvicová

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Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio by D. Schneiderová, J. Zelenka, E. Mrkvicová

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Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat by J. Zelenka, A. Jarošová, D. Schneiderová

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The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat by J. Zelenka, D. Schneiderova, E. Mrkvicova, P. Dolezal

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