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PECULIARITIES OF MUSCULAR, ADIPOSE AND OSSEOUS TISSUE GROWTH IN BOTH PUREBRED AND MIXED BRED BULL-CALVES by I P Prohorov, D V Nikitchenko
Published 2017-12-01
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Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s by Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko
Published 2022-07-01
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