Hepatic transcriptome profiling according to growth rate reveals acclimation in metabolic regulatory mechanisms to cyclic heat stress in broiler chickens by C. Lim, B. Lim, D.Y. Kil, J.M. Kim

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Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients by J. Y. Ahn, D. Y. Kil, C. Kong, B. G. Kim

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Transcriptomic analysis of the liver in aged laying hens with different eggshell strength by G.P. Han, J.H. Kim, J.-M. Kim, D.Y. Kil

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Effect of feeding corn distillers dried grains with solubles naturally contaminated with deoxynivalenol on growth performance, meat quality, intestinal permeability, and utilizatio... by J.H. Kim, G.H. Park, G.P. Han, D.Y. Kil

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Determination and validation of available phosphorus equivalency of Escherichia coli-derived phytase in broiler diets by C.H. Kwon, J.H. Lee, D.Y. Kim, D.Y. Kil

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Effect of Dietary Supplementation of Arginine, Tryptophan, and Taurine on Productive Performance, Egg Quality, and Health Status of Laying Hens Raised Under Heat Stress Conditions by C. H. Kwon, J. H. Nam, G. P. Han, D. Y. Kim, D. Y. Kil

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Evaluation of tryptophan biomass as an alternative to conventional crystalline tryptophan in broiler diets by J.H. Lee, C.H. Kwon, S.Y. Won, H.W. Kim, D.Y. Kil

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Determination of the Toxic Level of Dietary Mercury and Prediction of Mercury Intake and Tissue Mercury Concentrations in Broiler Chickens Using Feather Mercury Concentrations by J.H. Kim, H.K. Lee, G.H. Park, H.S. Choi, S.Y. Ji, D.Y. Kil

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