In vivo and in vitro assessment of commercial probiotic and organic acid feed additives in broilers challenged with Campylobacter coli Dahkki M. Mortada, D.E. Cosby, R. Shanmugasundaram, R.K. Selvaraj

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Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets Dahkki S. Kumar, M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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Effect of enzyme-modified yeast products on Salmonella Enteritidis colonization in different organs of laying hens Dahkki P.A. Adhikari, A. Rogiewicz, W.K. Kim, D.E. Cosby, N.A. Cox, B.A. Slominski

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Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients Dahkki K.E. Richardson, D.E. Cosby, M.E. Berrang, N.A. Cox, S.M. Clay, C. Weller, N. Holcombe

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Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds. Dahkki R Shanmugasundaram, M Mortada, D E Cosby, M Singh, T J Applegate, B Syed, C M Pender, S Curry, G R Murugesan, R K Selvaraj

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses Dahkki A. Rincon, S. Kumar, C.W. Ritz, J.S. Jackson, C.R. Jackson, J.G. Frye, A. Hinton, Jr., M. Singh, D.E. Cosby, N.A. Cox, H. Thippareddi

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