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Quality of tifton and alfalfa hays and equine body biometrics by K. Oliveira, D. Tsuzukibashi, D. F. Fachiolli, M. J. Watanabe, J. H. S. Vera, J. S. Barros, C. Costa
Published 2023-10-01
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Valor nutritivo do capim-xaraés em três intensidades luminosas by J.S. Barros, P.R.L. Meirelles, V.C. Gomes, C.M. Pariz, D.F. Fachiolli, E.A.R. Santana, T.G.J. Gomes, C. Costa, A.M. Castilhos, D.M. Souza
Published 2019-10-01
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