Milk and meat in our diet: good or bad for health? by D.I. Givens

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Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages by D.I. Givens

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A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods by N. Sulaiman, D. I. Givens, S. Anitha

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Animal-derived foods: consumption, composition and effects on health and the environment: an overview by J. D. Wood, C. Giromini, D. I. Givens

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Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens by H. Al-Khalaifah, A. Al-Nasser, D.I. Givens, C. Rymer, P. Yaqoob

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Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition by K.E. Kliem, R. Morgan, D.J. Humphries, K.J. Shingfield, D.I. Givens

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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets by D.I. Givens, K.E. Kliem, D.J. Humphries, K.J. Shingfield, R. Morgan

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Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows by K.E. Kliem, P.C. Aikman, D.J. Humphries, R. Morgan, K.J. Shingfield, D.I. Givens

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